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Ozone Pollution Fluid Dynamics
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Molecular & Electron Scattering A New Bacterium
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Basic Discoveries at Georgia Tech

A New Bacterium

In 1986, a Georgia Tech biology professor in collaboration with scientists at the Centers for Disease Control (CDC) confirmed and reported the first cases of human gastrointestinal illness associated with a bacterium they had first identified only two years earlier in pigs with gastrointestinal illness.
Courtesy of Dr. Paul Edmonds
The bacterium, Campylobacter hyointestinalis, was first identified in humans in 1986 by Georgia Tech biology professor Dr. Paul Edmonds. Though rare, it causes severe intestinal illness in humans. (266-dpi JPEG version - 205k)

The bacterium, Campylobacter hyointestinalis, is a distinct species in the genus Campylobacter. One other species in this genus (C. jejuni) is responsible for an estimated two million cases of diarrheal illness in people in the United States every year. C. hyointestinalis is one of the least common species of the genus, but it caused severe illness in the four patients in which it was reported in the Journal of Clinical Microbiology in 1987.

Researchers, led by Georgia Tech's Dr. Paul Edmonds, isolated the bacterium from the patients' stool specimens. They used the DNA-DNA hybridization technique to genetically confirm the identification of the strains. The technique, developed at the CDC, continues to be a state-of-the-art method for identifying unknown strains of bacteria based on a high degree of matching gene sequences in the DNA from samples examined.

The authors also reported that, like patients with illnesses caused by other species in the Campylobacter genus, patients with C. hyointestinalis infections responded well to treatment with the antibiotic erythromycin.

The researchers noted that all four patients in this study could be considered as having compromised health: One was an elderly woman who had recently traveled in Egypt; two were homosexual men; and the fourth was an infant who had been drinking raw milk and untreated well water.

Shortly after the study ended, the researchers received two additional stool specimens containing C. hyointestinalis. These were from an elderly man and a 3-year-old boy. Researchers suggested that further research needed to confirm whether the bacterium is restricted to presumably compromised patients or whether it can infect otherwise healthy people.

The researchers' findings were published in the April 1987 issue of the Journal of Clinical Microbiology. Edmonds was the lead author. Since the publication of the article, other researchers have reported at least six more cases of human gastrointestinal disease associated with C. hyointestinalis. At least one of those cases was in a patient whose immune system was compromised by leukemia. The CDC does not compile statistics on disease related to this bacterium.

Also, since publication of the Edmonds, et al. article, C. hyointestinalis has been reported in cattle, sheep, mussels, oysters, Macaca nemestrina monkeys and Moluccan rusa deer. A new subspecies has been identified in pigs.

Another more recently developed hybridization technique for identifying bacterial strains is based on 16S rRNA sequence analysis. But the technique called polymerase chain reaction (PCR) is now the most efficient method of detecting the presence of C. hyointestinalis in clinical specimens.

For more information, contact Dr. Paul Edmonds, School of Biology, Georgia Tech, Atlanta, GA 30332-0230. (Telephone: 404-894-3737) (E-mail: paul.edmonds@biology.gatech.edu)


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Last updated: October 25, 1999